Orange & Coriander Seed Grilled Pork Cutlets
These coriander seed and orange pork cutlets are quick and easy to make. Make them with pasture-raised pork meat for a healthy, paleo,Whole30 dinner.
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Cooking tools:
- Mortar and pestle
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Measuring spoon
Ingredients
- 4 thin pork cutlets (or pork chops, or 2 fatter ones)
- Zest of 1 orange
- Juice of 1 orange
- 1 teaspoon sea salt
- 1/2 teaspoon pepper
- 1 teaspoon coriander seeds (or 1 teaspoon ground coriander powder)
- 1 tablespoon coconut oil (ghee, lard or macadamia oil for cooking)
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