Harissa Steak Frites | McCormick For Chefs®

Ingredients

• Marinade | Serves 4
• 1/4 cup Sherry Vinegar
• 1 tbsp McCormick Culinary ® Harissa Seasoning
• 1 tsp Garlic, minced
• 1 tsp Salt
• 1/2 tsp McCormick Culinary ® Black Pepper, Shaker Grind
• 1/2 cup Olive Oil
• Steak Frites | Serves 4
• 24 oz Flank Steak, cut into four 6 oz portions
• 2 pounds Shoe String French Fries, frozen
• 1/4 cup McCormick Culinary ® Harissa Seasoning