Italian Bow Tie Cookie Recipe
Italian Bow Tie Cookies, also known as "Struffoli," bring a delightful twist to traditional holiday treats. These charming cookies are shaped like tiny bows, offering a perfect balance of crispiness...
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Ingredients
- 2 cups all-purpose flour, plus extra for dusting
- 3 large egg yolks, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 tablespoon white wine or dry Marsala wine
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Vegetable oil, for frying (about 2 cups)
- 1 cup ricotta cheese, drained well
- 1/2 cup powdered sugar, sifted
- 1 teaspoon lemon zest
- 1/2 teaspoon pure vanilla extract
- Pinch of ground cinnamon (optional)
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