Crispy mini corn - EAT ME
Thread crispy mini corn onto skewers and dip in delicious guacamole for a tasty, vegan Christmas snack. Easy to make!
Ingredients
- Crispy corn
- 2 spring onions
- 5 g flat leaf parsley
- 3 tbsp hazelnuts
- 3 tbsp olive oil
- 600 g mini sweet corn
- 2 tbsp sesame seeds
- 2 tbsp flaked almonds
- Salt and pepper
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