Lemon Butter Seekh Kebabs Served With Masala Chips recipe by Fatima Latib

Ingredients

• 500g chicken fillet cubed
• 1 med onion finely chopped
• 1 teaspoon garlic
• 2 teaspoons @sujees_gourmet_foods peri peri masala or any chilli garlic masala
• 1 teaspoon coriander powder (Dana)
• 1 teaspoon cumin powder (jiro)
• 1 teaspoon salt
• ½ teaspoon lemon pepper
• 1 tablespoon lemon juice
• 1 tablespoon sesame seeds
• 1 tablespoon dry bread crumbs
• ¼ cup finely chopped coriander leaves
• 1 teaspoon chilli flakes (coarse red chillies)
• Lemon butter sauce
• Thick slice butter
• 1 tablespoon mayo
• 2 tablespoons cream (I used first choice)
• A very good sprinkling of Aromat (a South African Spice)