Herb-Crusted Elk Loin – Recipes for Club + Resort Chef
Herb-Crusted Elk Loin with Hasselback Baked Potato, Orange Caraway Glaze, Charred Heirloom Carrot, Roasted Leak, Pomegranate Port Reduction/, and Rosemary
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Cooking tools:
- Kitchen torch
- Bench scraper
- Tuile mold
- Kitchen scale
- Saucepan
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- sherry vinegar
- maple or brown sugar
- salt
- orange peel
- orange Juice
- toasted caraway seeds
- port wine
- shallot
- pomegranate juice
- butter
- corn starch
- chicken stock
- egg whites
- honey
- melted butter
- flour
- rosemary
- thyme
- sage
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