Surf ’n’ turf fajitas | Sunbasket

Name: Surf ’n’ turf fajitas | Sunbasket
Ingredients: 10 ounces top sirloin steak strips; Cumin-paprika spice blend (chili powder - coriander - cumin - sweet paprika - granulated garlic); 10 ounces wild Gulf shrimp; 1 teaspoon chili powder (optional); 12 Artisan corn tortillas* (contain wheat); 1 red bell pepper; 1 green bell pepper; 1 yellow onion; 1 summer squash; 1 lime; 1 romaine heart; 3 or 4 sprigs fresh cilantro; 3 ounces shredded Savoy cabbage; 3 tablespoons roasted pumpkin seeds; ⅓ cup Greek yogurt*; *Not paleo; omit for a paleo-strict version.

sunbasket.com

In this appealing pairing of land and sea, sizzling steak- and shrimp-filled fajitas make for a customizable, paleo-friendly family meal.

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Ingredients

10 ounces top sirloin steak strips
Cumin-paprika spice blend (chili powder - coriander - cumin - sweet paprika - granulated garlic)
10 ounces wild Gulf shrimp
1 teaspoon chili powder (optional)
12 Artisan corn tortillas* (contain wheat)
1 red bell pepper
1 green bell pepper
1 yellow onion
1 summer squash
1 lime
1 romaine heart
3 or 4 sprigs fresh cilantro
3 ounces shredded Savoy cabbage
3 tablespoons roasted pumpkin seeds
⅓ cup Greek yogurt*
*Not paleo; omit for a paleo-strict version.