Slow Cooker Sticky Chicken Legs | Stubb's

Ingredients

• 5 pounds (2.5 ) chicken legs
• 1 tbsps (15 ml) salt
• 2 tsps (10 ml) freshly ground black pepper
• 0.25 cup (60 ml) stubbs chicken rub
• 1.5 cups (375 ml) stubbs original bar b q sauce
• 0.25 cups (60 ml) teriyaki sauce
• 0.25 cup (60 ml) honey
• 0.25 cup (60 ml) corn starch
• 3 tbsps water