Gluten Free Pumpkin Banana Bread or Muffins - fall recipes

Gluten Free Pumpkin Banana Bread or Muffins - fall recipes

gfjules.com

Make this delicious gluten free pumpkin banana bread a part of your meal planning. It’s a great snack before the Thanksgiving meal, or a sweet side!

View full recipe on gfjules.com

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Cooking tools:

  • Instant-read thermometer
  • Hand mixer
  • Loaf pan
  • Muffin tin
  • Cooling rack
  • Toothpick
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 2 eggs ((OR 2 Tbs. flaxseed meal steeped in 6 Tbs. very warm water until viscous))
  • 1/4 cup mild cooking oil (like avocado, sunflower, safflower OR melted palm or vegetable shortening)
  • 2 mashed bananas ((1 cup) OR 2/3 cup applesauce)
  • 1⅓ cup pumpkin purée ((canned or fresh, cooked see how here))
  • 1/2 cup honey OR agave nectar ((may use slightly less))
  • 1/4 cup granulated cane sugar OR unrefined coconut palm sugar
  • 1/4 cup brown sugar OR unrefined coconut palm sugar
  • 2½ (337) cups (grams) gfJules® All Purpose Gluten Free Flour
  • 2 Tbs. flaxseed meal ((OR equal parts gfJules® All Purpose Gluten Free Flour))
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 Tbs. pumpkin pie spice
  • 1/3 cup dried or fresh cranberries (chopped (optional))
  • 1/4 cup chopped pecans or walnuts ((optional))

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