Scrumptious Pumpkin Banana Bread | Gluten Free Recipes | Dirt Cheap Recipes | Healthy Recipes
A deliciously moist low fat Pumpkin Banana Bread enhanced with cinnamon, nutmeg and ginger makes a delicious, low fat & gluten free breakfast or snack- all the flavor, none of the guilt
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Cooking tools:
- Blender
- Hand mixer
- Loaf pan
- Oven
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 mashed, ripe banana
- 1 cup pumpkin puree
- 1/4 cup coconut oil
- 1 large egg
- 2 egg whites
- 2 cups oat flour (grind 2 cup old-fashioned oats into a fine powder using your blender)
- 1 TBS baking powder (gluten free)
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup sugar
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 tsp cinnamon
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