Gluten Free Pumpkin Banana Bread
This healthy gluten free pumpkin banana bread is delcious anytime of day. It's has zero added sugar so it's totally guilt free and perfect for Fall.
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
Ingredients
- 3/4 cup pure pumpkin puree
- 3 ripe bananas, (, mashed)
- 3 tbsp avocado oil
- 2 eggs
- 1 tsp Vanilla
- 2 cups gluten free flour,
- 1 tbsp Pumpkin Pie Spice
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup toppings (; chocolate chips, chopped walnuts, raisins or pecans)
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