Bread Pudding with Lemon Rhubarb Sauce

Ingredients

• Bread Pudding Mixture:
• 1/2 c. Kitchen Kettle Rhubarb Jam
• 2 Tbsp. fresh lemon juice
• 1 c. raisins
• 1 loaf French bread, broken up and allowed to harden
• 4 c. milk
• 3 eggs
• 2 c. granulated sugar
• 2 Tbsp. vanilla
• 3 Tbsp. melted butter
• Lemon Rhubarb Sauce:
• 1/2 c. butter
• 1 tsp. lemon zest
• 1 Tbsp. fresh lemon juice
• 1 1/2 c. confectioners sugar