Thai Chicken Satay Skewers with honey glaze
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of
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Cooking tools:
- Wooden skewer
- Bamboo skewer
- Aluminum foil
- Mixing bowl
- Skillet
- Grill
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Garlic press
- Stove
- Refrigerator
- Whisk
- Tongs
- Serving platter
- Plastic wrap
- Paper towel
- Colander
- Peeler
Ingredients
- Chicken Breast: 600 g | 1.5 lb
- coconut milk: 80 ml | 3 oz
- red curry paste: 2 tsp
- raw brown cane sugar: 1 tsp
- Salt: 1 tsp
- honey: 3 tsp
- soy sauce: 1 tsp
- lime juice: 1 tsp
- chili hot: 1
- Garlic Cloves: 1
- Salt: 1 pinch
- coconut milk: 220 ml | 7.5 oz
- peanut butter: 180 g | 0.4 lb
- raw brown cane sugar: 2 tbsp
- soy sauce: 2 tsp
- rice vinegar: 2 tbsp
- water: 185 ml | 6 oz
- THC infused MCT oil: 10 Dropts at 21% CBD
- cucumber: 1
- hot pepper pod medium hot: ½
- Spring Onions: 1
- sesame oil: 2 tbsp
- Hemp seed oil: 1 tbsp
- soy sauce: 1 tbsp
- Peeled hemp seeds: 1 tsp
- Thai basil: 1 sprig
- mint: 1 sprig
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