Thai Coconut Chicken Skewers - Sweet and Savory BBQ
Make these juicy Thai chicken skewers with coconut cream marinade and peanut sauce. Perfect grilled appetizer or main dish for summer parties.
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Cooking tools:
- Food processor
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
Ingredients
- 2.2 pounds chicken (dark meat preferred).
- 2 tablespoons sliced ginger.
- 2 cloves garlic.
- 2 tablespoons soy sauce.
- 1 tablespoon dark soy sauce.
- 2 tablespoons coconut cream.
- 2 tablespoons sugar.
- 1 tablespoon oyster sauce.
- 6 tablespoons coconut cream.
- 1 1/2 tablespoons honey.
- 1 teaspoon soy sauce.
- 1/4 cup natural peanut butter.
- 1 teaspoon rice vinegar.
- 1 teaspoon Thai red curry paste.
- 2 teaspoons maple syrup.
- 2 teaspoons soy sauce.
- 2-3 tablespoons water.
- 1 teaspoon sesame oil (optional).
- 1 teaspoon chili oil (optional).
- Crushed peanuts (optional).
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