Boiled Carrots with Lemon and Chives

Boiled Carrots with Lemon and Chives

www.americastestkitchen.com

It’s time to get reacquainted with a neglected cooking method.

Keywords

  • Side Dishes
  • Quick
  • Vegetables
  • Easter
  • Vegetarian
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Measuring cup
  • Colander
  • Wooden spoon
  • Measuring spoon
  • Stove
  • Kitchen timer

Ingredients

  • 1 pound carrots, peeled
  • 2 teaspoons Salt
  • 1 tablespoon unsalted butter, cut into 4 pieces
  • 1 teaspoon lemon juice, plus extra for serving
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped fresh chives

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