Mini Peach Tarts
Preheat oven to 200˚C. Thaw the pastry for 20 mins, then cut into 9 equal squares and place on a lined baking tray, leaving space between each pastry square.
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Cooking tools:
- Pastry brush
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Whisk
- Measuring spoon
Ingredients
- 1 sheet puff pastry
- 1 egg, beaten
- 2 large fresh peaches, pitted and cut into slices
- 2 tbsp granulated sugar
- 1 tbsp plain flour
- ¼ tsp cinnamon
- ¾ tsp vanilla extract
- ¼ cup flaked almonds
- ½ cup icing sugar
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