Creamy Chickpea and Vegetable Stew | Savory
Packed with pantry staples, this meal can be tossed together any night of the week and is just as delicious when it’s reheated.
Ingredients
- 1 tbsp canola oil
- 1 cup diced onion
- 2 zucchini
- 1 (15 oz) canned chickpeas
- 2 tsp garlic powder
- 1/2 tsp black pepper
- 1 (14.75 oz) can cream style corn
- 1 (13.6 oz) can light coconut milk
- 1/4 cup peanut butter
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