Creamy Chickpea and Sweet Potato Stew | America's Test Kitchen

Creamy Chickpea and Sweet Potato Stew | America's Test Kitchen

www.americastestkitchen.com

Creamy, crunchy, whole, or chopped—any way you like them, these versatile legumes are your ticket to an array of satisfying meals.

Keywords

  • Stews
  • Vegetables
  • Beans
  • African
  • Main Courses
  • Vegetarian
  • Potatoes
  • Weeknight
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped fine
  • 1 large sweet potato , peeled and cut into ½-inch pieces
  • ¾ teaspoon table salt
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons tomato paste
  • 1 teaspoon ground coriander
  • 2 (15-ounce) cans chickpeas , undrained
  • 1 (14-ounce) can coconut milk
  • ¾ cup water
  • ⅓ cup creamy peanut butter
  • 2 teaspoons grated lime zest plus 2 tablespoons juice
  • ½ cup dry-roasted peanuts , chopped
  • ½ cup minced fresh cilantro

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