Cod, peppers, eggplant, almonds and raisins | Moreno Cedroni | Chef Recipes | Reporter Gourmet S.r.l
Cod, peppers, eggplant, almonds and raisins | Moreno Cedroni
Ingredients
- 34.5 g leek
- 85 g butter
- 170 ml water
- 8.7 g sugar
- 1.5 g salt
- 140 g red peppers
- 100 ml sunflower seed oil
- 5 g sliced garlic
- 50 g of cod skins
- 300 g eggplant
- 100 g Tropea Onion
- 80 g of Sugar
- 10 g of Salt
- 50 g of Vinegar
- 20 g almond sticks
- 400 g of codfish
- 1 lt sunflower oil
- 10 g tomato lyo
- 20 g diced zibibbo raisins
- 10 g chopped mallow
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