Paneer and Chicken Curry
Paneer is a firm Indian cheese that is often used as a vegetarian protein and adds flavor to simple vegetable-packed curries like this one. Smarts: A version of this curry was featured way back in...
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Cooking tools:
- Rice cooker
- Dutch oven
- Saucepan
- Skillet
- Saute pan
- Wooden spoon
- Spoon
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Mixing bowl
- Stove
Ingredients
- 3/4 cup Rice, uncooked white or brown
- 1/2 Onions, medium and red, diced
- 4 cloves Garlic, chopped
- 2 tsp Ginger, grated
- 1 Jalapenos, diced
- 1 lb Chicken breasts, boneless and skinless, cubed
- 8 oz Cheese, paneer, cubed (sub firm tofu)
- 2 Tbsp Oil, cooking
- 1 can Tomatoes, diced (28 oz / 794 g)
- 1 Tbsp Curry powder, mild
- 2 cups Spinach, baby
- 1 cup Peas, frozen or canned
- 1/4 cup Cilantro leaves, chopped
- 1 tsp Lemon juice
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