Paneer Tomato Curry

Name: Paneer Tomato Curry
Total time: 35 min
Ingredients: 1 cup Rice; 1 Tbsp Ghee / butter; 1 1/2 tsp Cumin seeds (optional); 1/2 Tbsp Turmeric; 4 cloves Garlic, minced; 1 1/2 inch. Ginger, peeled and chopped; 1 Jalapeno, seeded and chopped; 1 Red onion, diced; 6 Roma tomatoes, chopped; 1 lb Paneer, cubed ((Paneer is a type of Indian cheese and it's sold in a block. If your store carries it, great. If not, use 1 lb. of rinsed chickpeas or tofu instead).); 2 Tbsp Cooking oil; 1 Tbsp Curry powder; small handful Cilantro, chopped; 1 cup Peas

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I've been attending a new exercise class and one of the women I met sent me this recipe, and I now make it all the time with all different sorts of proteins. It's as easy as Indian food can get. This...

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Ingredients

1 cup Rice
1 Tbsp Ghee / butter
1 1/2 tsp Cumin seeds (optional)
1/2 Tbsp Turmeric
4 cloves Garlic, minced
1 1/2 inch. Ginger, peeled and chopped
1 Jalapeno, seeded and chopped
1 Red onion, diced
6 Roma tomatoes, chopped
1 lb Paneer, cubed ((Paneer is a type of Indian cheese and it's sold in a block. If your store carries it, great. If not, use 1 lb. of rinsed chickpeas or tofu instead).)
2 Tbsp Cooking oil
1 Tbsp Curry powder
small handful Cilantro, chopped
1 cup Peas