Curly Noodle Veggie Muffins - Healthy Recipes by Lyndi Cohen
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Ingredients
- 2 packets instant noodles (170g)
- 1 zucchini, grated, skin on
- 150 g sweet potato, grated, skin on
- 200 g corn kernels
- 3 eggs
- 3 tsp lemon herb and garlic seasoning
- 1 tsp extra virgin olive oil
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