Molten Chocolate Cakes with Chocolate Ganache - Love of Food
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- Ramekin
- Baking sheet
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- Measuring cup
- Measuring spoon
- Pan spray
- Fine-mesh sieve
Ingredients
- 11⁄2 ounces bittersweet chocolate, coarsely chopped
- 1⁄4 cup cold heavy cream
- 1⁄2 cup cold heavy cream
- 2 tablespoons packed brown sugar
- 1⁄2 teaspoon ground cardamom
- 10 ounces (21⁄2 sticks) unsalted butter
- 10 ounces coarsely chopped bittersweet chocolate
- 6 large eggs, separated
- 3 cups powdered sugar
- 1 cup flour
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