Cream of Mushroom Soup, Vegan, Gluten-Free

Ingredients

• 3 Tbsp olive oil
• 3 Tbsp gluten-free flour
• 1 cup diced/sliced cremini or white mushrooms
• 1/4 cup finely diced white onion
• 1 1/4 cup original or unsweetened milk alternative
• 1 Tbsp lemon juice or vinegar
• 1/2 tsp salt
• 1/4 tsp pepper
• pinch dried rosemary
• pinch dried oregano
• 1/4 tsp poultry seasoning or Garlic & Herb Mrs. Dash
• 3 Tbsp minced fresh parsley (optional)