Buttermilk Corn Pancakes with Macerated Strawberries - Farberware Cookware

Ingredients

• 2 (16-ounce) containers strawberries, hulled and sliced
• 5 tablespoons sugar
• 1 tablespoon balsamic vinegar
• 1 teaspoon grated fresh orange zest
• 3/4 cup all-purpose flour
• 2/3 cup yellow cornmeal
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 1 cup buttermilk
• 2 tablespoons unsalted butter, melted
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 8 teaspoons canola oil