The recipe of the Pan di Ramerino | Visit Tuscany
Here is the recipe for Pan di Ramerino, a typical Easter cake in Florence. Ramerino means rosemary, which is one of the main ingredients.
Ingredients
- 25 grams of rosemary
- 120 grams of raisins
- 25 grams of fresh yeast
- A spoon of sugar
- A pinch of salt
- 310 ml of lukewarm water
- 500 grams of flour
- 60 ml of olive oil
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