Rosemary and Raisin Rolls / Panini di Rosmarino | Ciao Italia

Ingredients

• DOUGH
• 1 package active dry yeast
• 1 3/4 cups warm water (110 F)
• 1 tablespoon Filippo Berio Extra-Virgin Olive Oil
• 4 to 4 1/2 cups King Arthur™ Unbleached, All-Purpose Flour
• 2 teaspoons fine sea salt
• FILLING
• 3 tablespoons Filippo Berio Extra-Virgin Olive Oil
• 3 tablespoons fresh rosemary needles, minced
• 1/2 cup chopped dark raisins or 1/3 cup whole currants
• 1 egg slightly beaten