Christmas Panettone - an Italian Christmas Cake Recipe | ChefDeHome.com

Name: Christmas Panettone - an Italian Christmas Cake Recipe | ChefDeHome.com
Ingredients: 1/2 Cup Raisins; 2 tbsp Rum; 3 tbsp Water; 3 1/4 Cup All-Purpose Flour; 3 Egg(s), 2 whole eggs and 1 yolk; 1 Lemon, juice and zest of 1 lemon (about 1 tbsp juice, 1 tsp zest); 3/4 tsp Salt; 1/2 Cup Unsalted Butter, cut into 8 pieces and softened, plus additional for buttering cans; 1/2 Cup Dried Candy Fruit, I have used dried orange peel; 1/2 Cup Milk, only use lukewarm milk; 2/3 Cup Sugar; 4 tsp Active Dry Yeast; 1 Egg(s); 1 tbsp Water

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Just in-time for Christmas, sharing with you recipe for Panettone, Italian Christmas Cake, a sweet yeast-and-egg bread like cake, studded with rum-soaked raisins and candied orange peel. Panettone...

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Ingredients

1/2 Cup Raisins
2 tbsp Rum
3 tbsp Water
3 1/4 Cup All-Purpose Flour
3 Egg(s), 2 whole eggs and 1 yolk
1 Lemon, juice and zest of 1 lemon (about 1 tbsp juice, 1 tsp zest)
3/4 tsp Salt
1/2 Cup Unsalted Butter, cut into 8 pieces and softened, plus additional for buttering cans
1/2 Cup Dried Candy Fruit, I have used dried orange peel
1/2 Cup Milk, only use lukewarm milk
2/3 Cup Sugar
4 tsp Active Dry Yeast
1 Egg(s)
1 tbsp Water