The recipe of the Pan di Ramerino
Here is the recipe for Pan di Ramerino, a typical Easter cake in Florence. Ramerino means rosemary, which is one of the main ingredients.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.visittuscany.com.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Baking pan
- Baking sheet
- Cloth
- Oven
- Kitchen towel
Ingredients
- 25 grams of rosemary
- 120 grams of raisins
- 25 grams of fresh yeast
- A spoon of sugar
- A pinch of salt
- 310 ml of lukewarm water
- 500 grams of flour
- 60 ml of olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
The recipe of the Pan di Ramerino
visittuscany.com
Traditional Pan di Ramerino from Tuscany
mamablip.com
Pan di Rosmarino from Limoncello and Linen Water by Tessa Kiros
app.ckbk.com
Rosemary and Raisin Rolls / Panini di Rosmarino
ciaoitalia.com
Panettone | Italian Recipes
italyabroad.com
Christmas Panettone - an Italian Christmas Cake Recipe
chefdehome.com
Rosemary Grissini
mindfood.com
Foodista | Recipes, Cooking Tips, and Food News | Panettone (Italian Christmas Bread)
foodista.com