Traditional Pan di Ramerino from Tuscany
Pan di Ramerino: an irresistible Tuscan bread enriched with raisins and rosemary—part sweet treat, part traditional delight. This simple recipe will amaze you!
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen towel
Ingredients
- 400gram All-purpose flour
- 150gram Water
- 15gram Fresh yeast
- 50gram Brown sugar
- 10gram Salt
- 45gram Extra-virgin olive oil
- 45gram Butter
- 100gram Raisins
- 15gram Rosemary (Branch)
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