The recipe of the Pan di Ramerino

Name: The recipe of the Pan di Ramerino
Ingredients: 25 grams of rosemary; 120 grams of raisins; 25 grams of fresh yeast; A spoon of sugar; A pinch of salt; 310 ml of lukewarm water; 500 grams of flour; 60 ml of olive oil

www.visittuscany.com

Here is the recipe for Pan di Ramerino, a typical Easter cake in Florence. Ramerino means rosemary, which is one of the main ingredients.

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Ingredients

25 grams of rosemary
120 grams of raisins
25 grams of fresh yeast
A spoon of sugar
A pinch of salt
310 ml of lukewarm water
500 grams of flour
60 ml of olive oil

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The recipe of the Pan di Ramerino

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