Acqua Cotta - Teresa's Recipes
Acqua Cotta - Acqua Cotta, meaning 'cooked water', is a humble yet flavorful soup originating from the beautiful Italian region of Tuscany. This soup was traditionally made by shepherds and farmers...
Keywords
- Acqua Cotta
- recipe
- Olive oil
- Garlic cloves
- Ripe tomatoes
- Stale bread
- Fresh basil leaves
- Salt
- Pepper
- Water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Olive oil, 2 tablespoons
- Garlic cloves, 3, minced
- Ripe tomatoes, 4 large, chopped
- Stale bread, 4 slices, torn into pieces
- Fresh basil leaves, 1/2 cup
- Salt, to taste
- Pepper, to taste
- Water, enough to cover the ingredients
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