Turkey Breast with Caramelized Topping - Kosher.com

Turkey Breast with Caramelized Topping - Kosher.com

www.kosher.com

If you’re looking for an alternative to beef, lighten up with this succulent veal, or turkey. Sure to please even the most discerning beef connoisse

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Ingredients

  • 4- to 6-pound (1.8- to 2.7-kilogram) veal or turkey roast
  • onion powder, garlic powder, salt, and paprika, for sprinkling
  • 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
  • 1/2 cup Tio Pepe or other sherry cooking wine
  • 2 tablespoons Glicks Soy Sauce
  • 1/2 cup packed brown sugar
  • 4 teaspoons yellow mustard

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