Chicken & Vegetable Pies Recipe | Steggles

Ingredients

• 500g Steggles Chicken Mince
• 1 tablespoon olive oil
• 30g butter
• 1 garlic clove, crushed
• 1 leek, finely sliced
• 1 tablespoon flour
• ⠓ cup white wine or water
• 1 cup chicken stock
• ½ cup thickened cream
• 1 large carrot, peeled, cooked, diced
• 1 large potato, peeled, boiled, diced
• 1 cup frozen peas, cooked
• 1 tablespoon chopped tarragon
• 4 sheets puff pastry, thawed
• 1 egg, lightly beaten