Chicken & vegetable pies Recipe | New Idea

Ingredients

• 800 g chicken thigh fillets chopped
• 2 garlic cloves crushed
• 50 g butter
• ¼ cup plain flour (40 g)
• 1.75 cups boiling water (440 ml)
• 2 chicken stock cubes crumbled
• cheese tasty grated (60 g)
• 500 g frozen mixed vegetables
• 375 g frozen puff pastry defrosted