Instant Gnocchi (supermarket style)

Name: Instant Gnocchi (supermarket style)
Ingredients: 500g vegan gnocchi (most of the fresh gnocchi contain milk but many of the dried ones are vegan eg De Cecco, Asda, Il Pastaio. Found in supermarkets, health food shops and online).; Oil for frying; 150g (approx) mushroom, sliced; 1 clove garlic (use pre-chopped if short of time); Large handful cherry tomatoes, halved; Handful frozen peas; 5 tbsp red or green dairy-free pesto (see recipe description for suggestions); Large handful rocket; Handful toasted pine nuts; 2 tbsp vegan Parmesan (eg Angel Food or Violife Prosociano); Salt; pepper

www.veganrecipeclub.org.uk

This is such a quick recipe (5-10 minutes) and can be easily adapted depending on what veg you fancy. Grab a jar of free-from pesto (Sacla, Aldi, Meridian, Asda Free-From,...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

500g vegan gnocchi (most of the fresh gnocchi contain milk but many of the dried ones are vegan eg De Cecco, Asda, Il Pastaio. Found in supermarkets, health food shops and online).
Oil for frying
150g (approx) mushroom, sliced
1 clove garlic (use pre-chopped if short of time)
Large handful cherry tomatoes, halved
Handful frozen peas
5 tbsp red or green dairy-free pesto (see recipe description for suggestions)
Large handful rocket
Handful toasted pine nuts
2 tbsp vegan Parmesan (eg Angel Food or Violife Prosociano)
Salt
pepper