Spring Vegetable Flatbread - Dutch Farms

Ingredients

• 1 cup of packed fresh basil
• 1 teaspoon of fresh lemon juice
• 2 tablespoons of grated Dutch Farms Parmesan Cheese
• 1 tablespoon of pine nuts
• 1 to 2 tablespoons of extra virgin olive oil
• 4 naan bread flatbreads
• 1 package of Dutch Farms Shredded Mozzarella Cheese
• 1 cup of chopped rotisserie chicken
• 8 thinly sliced assorted cherry tomatoes
• 10 heads of asparagus, cut in half
• ½ cup of peas
• 1 cup of arugula leaves
• salt and pepper to taste