Beef and onion casserole
Ingredients Method 1.Coat beef in flour, shake away excess. Heat half the oil in large saucepan, cook beef, in batches, until browned all over, remove from
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Ingredients
- 1 kilogram beef chuck steak, cut into 2cm dice
- 1/3 cup (50g) plain flour
- 2 tablespoons olive oil
- 2 small brown onions (160g), chopped coarsely
- 2 cloves garlic, crushed
- 150 grams button mushrooms, quartered
- 1 cup (250ml) dry red wine
- 400 grams can crushed tomatoes
- 2 cups (500ml) beef stock
- 2 tablespoons tomato paste
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