Nero linguini with tomato and codfish tongues with chives - Riberalves

Ingredients

• 1 pack of Riberalves Cod Tongues
• Olive oil q.s.
• 250 g of onion
• 1 clove of garlic
• 400 g of ripe tomato
• Salt and black pepper q.s.
• 100 ml of white wine
• 250 g of linguine nero
• Chives q.s.