Citrus and Codfish Cheeks Risotto - Riberalves

Ingredients

• 200 g risotto rice
• 600 g cod cheeks RIBERALVES
• 100 g of olives
• 30 ml of olive oil
• 50 g of onion
• 1 clove of garlic
• 40 g of butter
• 1 orange
• 1/2 lemon
• Chopped chives q.b.
• Salt q.b.
• pepper q.b.