Codfish with pesto and pine nuts with vegetables - Riberalves

Ingredients

• 1 pack Riberalves Cod Loins
• Olive oil q.b.
• 1/2 medium butternut squash
• 1 medium courgette
• 3 shallots
• 100 g of cherry tomatoes
• Basil q.b.
• Salt q.b.
• black pepper q.b.
• 3 c. of basil pesto soup
• 1 c. of soup full of pine nuts