Vegeroni Spirals with Eggplant, Bacon & Pine Nut Sugo
Vegeroni Spirals with Eggplant, Bacon & Pine Nut Sugo prep time 10 minuti cook time 25 minuti serves 4 people Ingredients Method In a pot of boiling salted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saute pan
- Colander
- Stove
- Wooden spoon
- Grater
Ingredients
- San Remo Vegeroni Small Spirals 375g
- 3tbsp olive oil
- 1 small white onion, diced finely
- 2 garlic cloves, sliced thinly
- 150g rind less bacon, finely diced
- 1 to 2 eggplants cut into 1cm cube
- ½ cup pine nuts
- 1 jar of tomato passata
- 1 cup chicken stock
- ½ bunch of basil
- ½ cup grated parmesan
- salt
- pepper
More Like This
Vegeroni Spirals with Eggplant, Bacon & Pine Nut Sugo
sanremo.co.nz
Brown Rice Spirals with Eggplant Ragu
sanremo.co.nz
Brown Rice Spirals with Eggplant Ragu
sanremo.com.au
Spirals with Tomato and Cheese
sanremo.co.nz
Vegeroni Salsa
sanremo.co.nz
Spirals, Beef and Mixed Vegetable Stroganoff
sanremo.com.au
Pulse Pasta Penne with Eggplant, Tomato, Olive & Basil
sanremo.com.au
Spirals with Tomato and Cheese
sanremo.com.au