Brown Rice Spirals with Eggplant Ragu
Brown Rice Spirals with Eggplant Ragu | San Remo. Perfect for a gluten-free Friday night dinner, this recipe combines flavorful eggplant and savory pancetta in a simple, delicious sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Colander
- Wooden spoon
- Plate
Ingredients
- San Remo Brown Rice Spirals 250g
- 2 tbsp extra virgin olive oil
- 1 brown onion, diced
- 1 garlic clove, chopped
- 1 red chilli, chopped
- 100g pancetta, diced
- 2 eggplant, diced 2cm x 2cm
- 1/4 cup pine nuts
- 10 cherry tomatoes, halved
- 1 cup basil leaves
- Salt
- pepper
- Parmigiano cheese, to serve
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