Brown Rice Spirals with Eggplant Ragu

Name: Brown Rice Spirals with Eggplant Ragu
Total time: 35 min
Ingredients: San Remo Brown Rice Spirals 250g; 2 tbsp extra virgin olive oil; 1 brown onion, diced; 1 garlic clove, chopped; 1 red chilli, chopped; 100g pancetta, diced; 2 eggplant, diced 2cm x 2cm; 1/4 cup pine nuts; 10 cherry tomatoes, halved; 1 cup basil leaves; Salt; pepper; Parmigiano cheese, to serve

sanremo.co.nz

Delight in Brown Rice Spirals with Eggplant Ragu from San Remo. Quick, gluten-free, and packed with flavor! Perfect for a weekday meal.

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

San Remo Brown Rice Spirals 250g
2 tbsp extra virgin olive oil
1 brown onion, diced
1 garlic clove, chopped
1 red chilli, chopped
100g pancetta, diced
2 eggplant, diced 2cm x 2cm
1/4 cup pine nuts
10 cherry tomatoes, halved
1 cup basil leaves
Salt
pepper
Parmigiano cheese, to serve

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