Easter Sweet Spiced Fruit Bread - Great British Chefs

Ingredients

• 400ml of tea, (I used Earl Grey), hot
• 100g of sultanas
• 100g of currants
• 80g of mixed peel
• 250ml of semi-skimmed milk, plus 1 tsp extra for glazing
• 50g of unsalted butter
• 250g of white bread flour
• 275g of plain flour
• 50g of golden caster sugar
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp mixed spice
• 2 tsp salt
• 7g of fast-action dried yeast
• 1 large egg
• 2 tbsp of sesame seeds