DIY Bruschetta Board – Fustini's Oils & Vinegars

Ingredients

• 1 French baguette
• 1 ½ cups fresh peas
• ½ cup light-packed fresh mint leaves
• 3 tbsp Gremolata olive oil
• 1 tbsp Sicilian Lemon white balsamic
• 1 cup goat cheese
• Sea salt and fresh cracked black pepper to taste
• 2 peaches
• 10-15 walnuts
• 2 tbsp Fustini’s Medium SELECT olive oil, divided
• 1 sprig of rosemary, finely minced
• ¼ cup Maple balsamic
• 4oz ricotta cheese
• 10 cherry tomatoes, quartered
• 8-10 pearl bocconcini, quartered
• 10 large basil leaves, thinly sliced (chiffonade)
• 2 tbsp Basil Crush olive oil
• ¼ cup Herbs of Naples balsamic vinegar