Rhubarb pithiviers
Delightful Rhubarb Pithiviers | Epicuriantime.com: A sweet rhubarb custard filled pasty topped with phyllo dough and baked to perfection. Perfect for rhubarb lovers!
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Ingredients
- 10 ounces rhubarb, trimmed
- 1/4 cup sugar
- 1/4 cup blanched ground almonds
- 2 teaspoons sugar
- 1 teaspoon cornstarch
- 1/4 cup + 2 teaspoons sour cream
- 1 egg yolk
- 1 teaspoon Cognac
- 1/2 teaspoon vanilla
- 3 sheets phyllo dough
- 2 1/2 teaspoons unsalted melted butter
- Strawberry sauce:
- 1 pint ripe strawberries, hulled
- 1 teaspoon lemon juice
- 2 tablespoons sugar
- recipeIngredient ends
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