Rhubarb tart – Food & Home Magazine
Rhubarb tart with almond filling and crisp pastry—perfect for rhubarb season. Serves 6, takes 2 hours 30 mins including resting time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- PASTRY
- 200g cake flour
- 25ml castor sugar
- 1ml salt
- 90g chilled unsalted butter, diced
- 90g chilled cream cheese
- 50ml ice water
- RHUBARB FILLING
- 1kg rhubarb, untrimmed weight
- 300g castor sugar
- ALMOND FILLING
- 120g ground almonds
- 120g castor sugar
- 1 egg
- ¼ lemon, grated
- 15ml butter, melted
More Like This
Rhubarb and almond tarts
nzwomansweeklyfood.co.nz
Rhubarb and Almond Tart Recipe | Full Circle
fullcircle.com
Rhubarb tart recipe | The English Garden
theenglishgarden.co.uk
Rhubarb and Custard Tart Recipe | Food Network UK
foodnetwork.co.uk
Raspberry-rhubarb custard tart | epicuriantime.com
epicuriantime.com
Rhubarb and Almond Tart Recipe | Farm Fresh To You
farmfreshtoyou.com
Almond tarts with rhubarb recipe | Gourmet Traveller
gourmettraveller.com.au
Rhubarb Tart Recipe | Arla UK
arlafoods.co.uk