Pan co' Santi Bread Recipe | Visit Tuscany
You are in Siena in the month of November you will find almost everywhere a cake called “Pan co’ Santi”. The translation could be “Bread with Saints” and its name is due to All Saint’s...
Ingredients
- 600 grams of bread flour (3 cups)
- 25 grams of brewer’s yeast (2 tbs)
- 150 grams of chopped walnuts (2/3 cup)
- 100 grams of raisins (1/2 cup)
- 6 tablespoons of sugar
- 5 tablespoons of olive oil
- ½ teaspoon of ground black pepper
- a pinch of salt
- 300 ml of warm water (1 cup)
- 1 egg yolk for the crust
More Like This
The recipe for Pan co' Santi | Visit Tuscany
visittuscany.com
Pan co’ Santi | Fattoria La Vialla
lavialla.com
Italian Tuscan Bread, or Pane Toscano - ByLena.com
bylena.com
Italian Tuscan Bread, or Pane Toscano - ByLena.com
bylena.com
Sweet Easter Bread – Pani Di Pasqua - DeLallo
delallo.com
Italian Walnut Raisin Whole Wheat Bread Pane Alle Noci E Uva Recipe
snapcalorie.com
Easter Bread, Pane de Pasqua all Uovo Recipe - (5/5)
keyingredient.com
Italian Easter Bread (Pane di Pasqua) - Italian Cuisine | Ney's Kitchen
neyskitchenofficial.com