Pan co’ Santi | Fattoria La Vialla

Name: Pan co’ Santi | Fattoria La Vialla
Ingredients: 850 g plain flour (450 g for the first leavening + 400 g for the second leavening); 350 g shelled walnuts; 200 g raisins; 150 ml Vin Santo del Chianti Riserva D.O.C.; 120 ml (plus 2 tbsp to grease the baking tray); 70 g sugar; 45 g brewer’s yeast; 2 tsp salt; 2 tsp pepper; 1-2 egg yolks; 1 tbsp milk

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Pan co’ Santi (= Bread with “saints”) Dessert Order now on LaVialla.com!

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Ingredients

850 g plain flour (450 g for the first leavening + 400 g for the second leavening)
350 g shelled walnuts
200 g raisins
150 ml Vin Santo del Chianti Riserva D.O.C.
120 ml (plus 2 tbsp to grease the baking tray)
70 g sugar
45 g brewer’s yeast
2 tsp salt
2 tsp pepper
1-2 egg yolks
1 tbsp milk